The following author biographies are provided for:
- Martha Dahlen, author of “A Guide to Market Fruits of Southeast Asia” and “Southeast Asian Fruits”
- Kim V. Engelmann, author of the “Joona Trilogy,” “Seeing Jesus” and “A Walk with God Through Friendship”
- Maxwell Hunter, author of “Thrust into Space”
- Calvin B. T. Lee and Audrey Lee, author of “The Gourmet Chinese Regional Cookbook”
- Fu Pei Mei, author of “Pei Me’s Chinese Cookbook, Volume I, II, and III”
- Char Pribuss, author of “Paintbrush Diplomacy: A Memoir”
- Ellen Schrecker, author of “Mrs. Chiag’s Szechwan Cookbook - Szechwan Home Cooking”
- Anne C. Steinemann, author of “Microeconomics for Public Decisions”
- John H. Steinemann, author of “Handstand”
- Barbara Tropp, author of “The Modern Art of Chinese Cooking”
